Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can (10-3/4 oz) condensed cream of mushroom soup, 1/2 c. milk, 1 tsp. soy sauce, 1/8 tsp. pepper and 2 cans (14-1/2 oz) each cut green beans, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
In a bowl, combine the soup, milk, soy sauce and pepper.
Stir in beans and 1/2 cup onions.
Transfer to a greased 1-1/2 quart baking dish.
Sprinkle with remaining onions. Bake, uncovered, for 12 to 15 minutes or until bubbly.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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