Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans cut green beans, drained, 2/3 c. milk, pepper to taste, 1 can cream of mushroom soup and 1 (3 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, pepper, soup and 1/2 can onions in bowl; mix well.
Spoon into 1 1/2-quart baking dish.
Bake at 350Β° for 30 minutes.
Top with remaining onions.
Bake for 5 minutes longer.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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