Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen green beans or 2 cans, drained, 3/4 c. milk, 1 (10 3/4 oz.) can cream of mushroom soup, 1/8 tsp. pepper and 1 can real french fried onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the green beans; drain.
Add milk, soup and pepper.
Add 1/2 can onions. Pour into 1 1/2-quart casserole dish.
Bake, uncovered, at 350Β° for 30 minutes. Top with 1/2 can onions and pimientos. Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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