Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz. each) cans french-style green beans, 1 can cream of mushroom soup, 1 can fried onion rings and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans.
Line a greased casserole dish with beans.
Top with half of mushroom soup and 1 tablespoon of margarine.
Add another layer of beans, then the remaining soup and margarine. Top with onion rings.
Bake in 350Β° oven for 20 to 30 minutes. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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