Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (13 oz.) cans french-style green beans, 1 can cream of mushroom soup, 4 oz. sour cream, 1 c. shredded cheese and 1 c. french fried onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Mix beans, soup, sour cream, 1/2 cup cheese and 1/2 cup onions in a bowl.
Pour into 1 1/2-quart casserole dish.
Bake at 350° for 1/2 hour or until bubbly.
Top with remaining cheese and onions.
Return to oven until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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