Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans green beans, canned or 2 pkg. frozen beans, cooked and drained, 3/4 c. milk, 1 (10 oz.) can condensed cream of mushroom soup, 1/8 tsp. black pepper and 1 (2.8 oz.) can durkee french fried onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, soup, pepper and 1/2 can of onions; pour into 1 1/2-quart casserole.
Bake at 350Β° for 30 minutes, covered; top with remaining onions.
Bake 5 minutes longer, uncovered. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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