Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can french-cut green beans, drained, 1 can whole kernel corn, 1 (8 oz.) sour cream, 1 (8 oz.) can water chestnuts, cut in half and 1 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour beans and corn into buttered 9 x 13-inch casserole.
Mix sour cream, water chestnuts, Cheddar cheese, chopped onion and celery soup in bowl; pour over beans and corn.
Crush Ritz crackers.
Pour melted stick of oleo over crackers.
Mix and put on top.
Bake at 375Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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