Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans french-cut green beans, 1 can cream of mushroom soup, 1 (3 1/2 oz.) can french fried onion rings and 1 can water chestnuts, sliced (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half the beans in a 1 1/2-quart casserole dish.
Spread half the soup over the beans.
Arrange a layer of the sliced water chestnuts and half the onions.
Add remaining beans, soup and onions.
Bake at 350Β° for about 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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