Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (1 lb.) cans green beans *, 1 tsp. salt, 3/4 c. milk, 1 (10 oz.) can mushroom soup and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat beans and drain.
Combine milk, soup, pepper and salt. Pour over beans.
Put in casserole dish, adding 1/2 can of onions. Bake at 350Β° for 20 minutes.
Garnish with remaining onions and pimento and return to oven for 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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