Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans (16 oz.) cut green beans, drained, 3/4 c. milk, 1 can cream of mushroom soup, 1/8 tsp. black pepper (ground) and 1 can (2.8 oz.) french fried onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, soup, pepper and 1/2 can French fried onions.
Pour into 1 1/2 qt. baking dish.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered 5 minutes or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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