Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (1 lb.) cans cut green beans, drained*, 3/4 c. milk, 1 (10 3/4 oz.) can cream of mushroom soup, black pepper to taste and 1 (2.8 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except 1/2 can of onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350Β° for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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