Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans (16 oz. each) french-style green beans (reserve 2/3 c. liquid), 1 (8 oz.) can sliced water chestnuts, 1 (2 oz.) jar pimientos, drained and diced, 1/2 c. sliced mushrooms and 3 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In casserole dish, mix beans and vegetables.
Toss lightly with fork.
Mix soup with bean liquid until smooth.
Pour over beans.
Sprinkle with cheese and almonds.
Bake at 400Β° for 30 minutes or until bubbly and lightly browned.
Garnish with bacon. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment