Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 qt. green beans, drained or french green bans, 1 (8 oz.) container sour cream, 1 c. chopped onion, 1/2 stick margarine and 8 oz. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in margarine until tender.
Add sour cream to make sauce.
Place beans in baking dish; cover with sauce.
Sprinkle with cheese.
Crush corn flakes to cover cheese; top with melted margarine.
Bake at 350Β° until hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment