Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (16 oz.) cans french-style green beans, (10 3/4 oz.) can condensed cream of mushroom soup, c. milk, (3 oz.) can french fried onions and (3 oz.) jar real bacon bits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain canned beans.
Combine beans, mushroom soup, milk, bacon bits, salt and pepper.
Turn mixture into a 1-quart casserole dish.
Bake, uncovered, in a 350Β° oven for 35 minutes.
Sprinkle with French fried onions.
Continue baking about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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