Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 cans whole green beans, 1 can mushroom soup, 1 carton sour cream, velveeta cheese and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans.
While draining, season with garlic salt, onion salt, salt and pepper.
Suggest 1/2 teaspoon garlic salt and 1 teaspoon onion salt or to taste.
Mix soup and sour cream and stir in beans, then stir in cheese in small chunks.
Top with the buttered bread crumbs.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment