Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen cut green beans or 2 cans drained french-style green beans, 1 tsp. salt, 1/4 c. milk, 1 (10 1/2 oz.) can condensed cream of mushroom soup and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook frozen beans in salted water (drain if using canned beans but omit salt).
Combine milk, soup and pepper and pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole dish. Bake at 350Β° for 20 minutes.
Garnish with 1/2 can onions and pimento; bake for additional 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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