Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 (8 oz.) can white shoepeg corn, drained, 1 (8 oz.) can cream of chicken or mushroom soup, 1 (8 oz.) carton sour cream and 1/2 c. velveeta cheese, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and place in a greased casserole dish. Top with 6 tablespoons melted butter that has been combined with 1 roll of Ritz crackers, crushed, and the remaining 1/2 package of slivered almonds.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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