Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen french-style green beans, 2 tbsp. flour, 2 tbsp. melted butter, 1 tbsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans as directed on package.
Drain well.
Make a paste of the flour and butter, adding the salt, sugar and onion. Add the sour cream and cheese.
Gently fold in green beans and spoon into casserole.
Cover with corn flakes.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment