Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans green beans, drained (not french-style), 2 tbsp. flour, 1 c. sour cream, 1/2 c. cashew nuts, chopped and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter over low heat.
Blend in flour, wine and sour cream.
Add drained beans, mushrooms and nuts.
Mix well; place in 1 1/2-quart shallow casserole dish and top with buttered bread crumbs.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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