Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (1 lb.) cans green beans, drained, 1 can cream of celery or mushroom soup, 1 (2.8 oz.) can durkee french fried onions, 3/4 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans, milk, soup, pepper and half of onions.
Pour in casserole and bake, uncovered, at 350Β° for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Cream of chicken soup may also be used.
π· Perfect Pairings
Complete your meal with these
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