Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans french-style green beans, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 3/4 c. milk, 1/2 (3 oz.) can french fried onions and 1 (3 oz.) jar real bacon bits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned beans.
Combine beans, mushroom soup, milk, bacon bits, salt and pepper.
Turn mixture into a 1-quart casserole dish.
Bake, uncovered, in a 350Β° oven for 35 minutes.
Sprinkle with French fried onions.
Continue baking about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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