Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (14 1/2 oz.) cans french-style green beans, drained, 1 can cream of mushroom soup, 1 small can durkee dried french fried onions, 1 small can or jar mushrooms and 1/8 tsp. pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large bowl, combine drained green beans, cream of mushroom soup, mushrooms, half a can of Durkee French fried onions and pepper to taste.
Stir until all ingredients are combined.
Put in a casserole dish and bake about 20 minutes, uncovered.
Take out of oven and put remaining dried onions on top.
Bake about 5 more minutes.
Take out of oven and serve.
π· Perfect Pairings
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