Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (9 oz.) pkg. frozen green beans, thawed and drained, or 2 (16 oz.) cans sliced green beans, drained, 3/4 c. milk, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/8 tsp. ground black pepper and 1 (2.8 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into a 1 1/2-quart baking dish.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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