Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans green beans, drained, 8 oz. cheddar cheese, grated, 1 can cream of mushroom soup or cream of chicken soup, 1/2 stick margarine and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, saute onion in margarine.
Add soup and heat 1 minute.
Mix crackers and cheese in bowl.
In casserole dish, put a layer of green beans, a layer of soup mixture and a layer of crackers and cheese mixture.
Repeat layers and sprinkle cheese on top.
Bake at 400Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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