Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can green beans (french-style), drained, 1 can shoe peg corn, drained, 1/2 c. finely chopped onion, 1 can cream of celery soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread beans on bottom of 8 x 11 1/2-dish.
Cover with corn, then onions.
Mix soup and sour cream and spread over layers.
Add cheese.
Mix butter and crackers; spread over cheese.
Bake at 350Β° for 30 minutes and then, uncovered, for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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