Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans whole green beans, drained, 1 small box velveeta cheese, 1 tsp. garlic powder, 1 tsp. black pepper and 1 can onion rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain the beans and place them in long 9 x 13-inch dish. Preheat oven to 350°.
Put can of mushroom soup and 1/2 cup milk in saucepan.
Slice the package of Velveeta cheese and add to saucepan.
Add Worcestershire sauce, garlic powder, salt and pepper.
Turn heat to low and melt the cheese until bubbly.
Pour this over the beans.
Put onion rings on top of this and bake in 350° oven until all of it bubbles, approximately 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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