Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans french-cut green beans, 1 can cream of mushroom soup, 1 can chopped mushrooms, 1/2 c. cheese (your choice) and 1/4 c. bacon, chopped or bacon bits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain beans.
Use a medium size casserole dish.
Heat soup and cheese together in a small pot.
Place green beans in casserole dish.
Sprinkle 1/2 onions and bacon bits over the beans.
Pour cheese mixture over top and bake at 350Β°.
Sprinkle the rest of your onions and bacon bits on top and bake about 5 more minutes. Yield:
8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment