Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen green beans or 2 cans french-style, 1 can mushroom soup, slivered almonds, 1/2 c. milk and 1 can french fried onion rings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Butter a small casserole dish.
If beans are frozen, cook according to package directions.
Drain.
Combine soup and milk in casserole dish.
Add beans and either mushrooms or onions. Reserve some onions for garnish.
Top with almonds or onions. Bake for 30 minutes at 350Β°.
π· Perfect Pairings
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