Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 1 (16 oz.) can green beans (french or regular), drained, 1 c. mushroom soup, grated mild cheddar cheese, 1 c. onion rings and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread green beans in casserole dish; spread soup over beans. Sprinkle grated cheese on top of soup.
Cover with lid or foil and
Bake at 325Β° for 20 to 25 minutes, then add onion rings and dabs of butter.
Broil, uncovered, 2 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment