Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (9 oz. each) pkg. frozen green beans or 3 cans, drained, 3/4 c. milk, 1/4 tsp. black pepper, 1 can cream of mushroom soup and 1 (28 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a medium bowl, combine beans, milk, soup, pepper and 1/2 can onions.
Pour into 1 1/2-quart dish.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Top with remaining onions and bake, uncovered, for 5 minutes more or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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