Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen green beans, 1 tsp. salt, 3/4 c. milk, 2 tbsp. diced pimiento and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook beans with salt (drain if using canned beans and omit salt).
Combine milk, soup and pepper.
Pour over beans in a 1 1/2-quart casserole.
Add 1/2 can onions.
Bake 20 minutes at 350Β°. Garnish with 1/2 can onions and pimiento.
Bake 5 minutes.
Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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