Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans green beans, 2 c. romano and parmesan cheese, 4 oz. olive oil, 1 c. italian style bread crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Layer 1 can green beans on bottom of baking dish.
Sprinkle minced garlic over beans.
Cover with cheese mixes.
Layer bread crumbs.
Pour olive oil over bread crumbs.
Salt and pepper as needed or desired.
Pour small amount of water to wet bottom of dish.
Bake for 30 to 45 minutes in a 400Β° oven.
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