Green Bean Baked Lucette
Green Bean Baked Lucette is an easy dinner. Made with 1 (16 oz.) can green beans, 1 can o & c french fried onions, 1 can condensed cream of mushroom soup and 1/2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate layers of drained beans (reserving 1/4 cup bean liquid) and onions in a baking dish.
Mix mushroom soup and reserved bean liquid; pour over vegetables.
Sprinkle with cheese. Bake in a moderate oven (350Β°) about 30 minutes, until heated through.
Makes six servings.
π· Perfect Pairings
Complete your meal with these
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