Green Bean Bake
Green Bean Bake is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, 1 tsp. soy sauce, dash of pepper and 2 (9 oz.) cans cut green beans, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth.
Stir in drained green beans, 1/2 of onions and olives.
Bake at 350Β° for 25 minutes, or until bubbly; stir.
Top with remaining onions and bake 5 minutes more.
Garnish with additional olives, if desired.
Makes about 4 cups.
May easily be doubled.
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