Green Bean and Turkey Casserole
Green Bean And Turkey Casserole is an moderately easy dinner. Made with 1 1/2 or 2 c. cubed cooked turkey or chicken, 1 - 14.5 oz. can cut green beans, drained, 1 - 10 3/4 oz. can condensed cream of mushroom soup, 1/3 c. milk and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375 degrees.
In a medium saucepan, combine turkey, green beans, soup and milk, mix well.
Cook over medium heat until mixture is hot, stirring occasionally.
Remove from heat.
Add cheese, stir until melted.
Pour into ungreased 2 quart casserole.
Top with prepared mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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