Green Bean and Swiss Cheese Casserole
Green Bean And Swiss Cheese Casserole is an moderately easy dinner. Made with 1 c. sour cream, 1 tbsp. butter, 1 tsp. sugar, 2 tbsp. flour and 4 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix first 5 ingredients and sautΓ© lightly.
Mix beans and cheese and pour into an 8 x 10 buttered casserole.
Pour hot sour cream mixture over beans.
Top with the Pepperidge Farm stuffing crumbs that have been rolled in 6 tablespoons butter.
π· Perfect Pairings
Complete your meal with these
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