Green Bean and Corn Casserole
Green Bean And Corn Casserole is an impressive dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped bell pepper, 1 can shoepeg corn, drained and 1 can french-style green beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and bell pepper in 1 stick margarine.
Add corn, beans, soups, sour cream and cheese.
Salt and pepper to taste.
Melt 4 teaspoons margarine in medium skillet.
Add crackers and stir until slightly brown.
Sprinkle on casserole. Bake at 350Β° until brown (30 to 40 minutes).
π· Perfect Pairings
Complete your meal with these
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