Green Bean and Corn Casserole
Green Bean And Corn Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can shoepeg corn, 1 can cream of celery soup, 1 small carton sour cream and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place green beans and then corn in a 2-quart casserole baking dish.
Mix together celery soup, sour cream, Cheddar cheese and onion.
Spread mixture over casserole.
Mix together crackers, slivered almonds and margarine.
Spread cracker mixture over casserole.
Bake for 30 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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