Green Bean and Cheese Casserole
Green Bean And Cheese Casserole is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . melted butter, . flour, . sugar, . pepper and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a saucepan, blend first tablespoon melted butter, flour, sugar, salt and pepper.
Cook, stirring until bubbly.
Blend in the milk and remove from heat.
Stir in the grated onion and sour cream; mix well.
Butter a 1 1/2 quart casserole.
Add mixed drained green beans, sauce and Swiss cheese.
Over top, spread the blended corn flakes and second tablespoon melted butter.
Bake, uncovered, at 400Β° for 20 minutes.
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