Green Bean and Bacon Casserole
Green Bean And Bacon Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans green beans, drained, 1 can condensed cream of mushroom soup, 3/4 c. milk, 1 (2.8 oz.) can french fried onion rings and 1 c. shredded cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients (using only half of the onion rings and bacon or bacon bits) and mix; pour into casserole.
Bake 30 minutes at 350Β°.
Top with remaining onion rings and crumbled bacon, or bacon bits.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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