Green Bean and Artichoke Casserole
Green Bean And Artichoke Casserole is an moderately easy dinner. Made with 1 (16 oz.) can french-style green beans, 2 cans artichoke hearts, drained (reserving 1 1/2 c. liquid), 1 c. italian bread crumbs, 1 c. romano cheese and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add bread crumbs, cheese and garlic powder in a bowl.
Save juice from artichokes.
Slice artichokes and place in casserole. Place beans on top, then add bread crumb mixture.
Continue to make layers.
Add liquid (combine juice with olive oil).
Place in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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