Green Bean-Almondine
Green Bean-Almondine is an moderately easy dinner you can prepare in just 44 minutes. Made with (15 to 16 oz.) cans french-style green beans, drained, slivered almonds, cream of mushroom soup (don't add water/milk), seasoned salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Mix ingredients in a glass baking dish. (Be careful about salt because mushroom soup is already somewhat salty since you don't dilute it.)
Bake in oven for 45 minutes or until consistency is right.
(Be careful because casserole thickens as it cools.)
π· Perfect Pairings
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