Green Bean-Almondine
Green Bean-Almondine is an moderately easy dinner. Made with 3 (15 to 16 oz.) cans french-style green beans, drained, slivered almonds, 3 cans cream of mushroom soup (don't add water/milk), seasoned salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix ingredients in a glass baking dish. (Be careful about salt because mushroom soup is already somewhat salty since you don't dilute it.)
Bake in oven for 45 minutes or until consistency is right.
(Be careful because casserole thickens as it cools.)
π· Perfect Pairings
Complete your meal with these
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