Green Bay Packer Stew
Green Bay Packer Stew is an moderately easy dinner. Made with 2 lb. stew meat, cubed, 2 tsp. salt, 1 tbsp. sugar (optional), 2 stalks cut celery and 1 onion, cut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients in casserole.
Cover and bake at 250Β° for 4 hours.
May use consomme if you omit sugar and tomato juice.
It is a good, busy day meal.
This used to be called Paul Hornung stew.
π· Perfect Pairings
Complete your meal with these
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