Greek Wedding Cookies
Greek Wedding Cookies is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. powdered sugar, 1 egg, 1 1/2 tsp. almond extract and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat margarine until creamy.
Add sugar, egg and extract, beating well.
Sift flour and baking powder together.
Add to creamed mixture.
Stir in pecans.
Roll small pieces of dough into small crescent shapes with hands.
Bake on ungreased cookie sheet until golden, about 12 minutes.
Sift powdered sugar over the cookies while still hot.
Cool and store airtight.
Makes about 40.
π· Perfect Pairings
Complete your meal with these
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