Greek-Style Yogurt
Greek-Style Yogurt is an easy dinner. Made with 2 tbsp. dry milk powder, 2 1/4 c. skim milk and 2 tbsp. plain yogurt with live culture, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve the milk powder in the milk and simmer 5 minutes. Pour into a heatproof bowl and let cool until you can just dip your finger into it.
Add the yogurt and stir.
Cover the bowl with plastic wrap; wrap it in a thick towel and leave it in a warm place for 5 to 6 hours.
Alternatively, you can make the yogurt in a wide-necked vacuum bottle.
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