Greek Stew
Greek Stew is an moderately easy dinner. Made with 1 lb. ground beef, 1 tbsp. flour, 1 c. water, 1/4 c. burgundy or other red wine and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in large skillet; stirring to crumble.
Pour off excess fat.
Blend in flour.
Stir in water, Burgundy, brown sugar, catsup, Worcestershire sauce, salt and cinnamon.
Add onions, cover and simmer 10 minutes.
Serve garnished with cheese and walnuts.
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