Greek Spaghetti
Greek Spaghetti is an impressive dinner. Made with 2 lb. ground meat, 1 lb. velveeta cheese, 1 large can chopped black olives, 18 oz. vermicelli spaghetti and 1 large can cut up tomatoes and juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion in melted butter.
Add garlic salt and rosemary and remove from heat.
Salt and pepper meat and brown, add tomatoes with juice, tomato sauce and cooking wine.
Cook until thick, about 15 to 20 minutes.
Grease a 9 x 12-inch glass dish. Layer 1/2 meat sauce, all of spaghetti, spread soup on top of spaghetti, 1/2 of grated cheese, 1/2 of olives, remaining meat sauce, rest of cheese and rest of olives.
Bake at 325Β° for 30 minutes, uncovered.
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