Greek Salad
Greek Salad is an moderately easy dinner. Made with 2 c. celery, diced, 8 c. broccoli flowerets, 1 c. bermuda onion, chopped, 1 c. green bell pepper and 1 can medium black pitted olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large mixing bowl, combine the ingredients, except for the Feta cheese.
Cover in a tight lid bowl and chill at least 24 hours.
Shake bowl every couple of hours or open and stir ingredients.
One hour before serving, drain dressing from the bowl and add Feta cheese (reserve a couple of tablespoons for top).
Cover and chill.
When ready to serve, pour into serving bowl and garnish with remaining Feta cheese.
Warm pita breads add a special accompaniment to this colorful salad.
π· Perfect Pairings
Complete your meal with these
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