Greek Salad
Greek Salad is an moderately easy dinner. Made with 1/2 c. salad oil, 3 tbsp. lemon juice, 1 tbsp. italian dressing mix, 1 tsp. oregano and 2 qt. mixed greens, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a jar, shake together oil, lemon juice, Italian dressing mix and oregano.
In salad bowl, toss together the greens, tomatoes and 1/4 cup each of the ripe olives and Feta cheese with enough dressing to coat lightly.
Garnish with remaining olives, cheese, and anchovy fillets.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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